A centrally located facility with a business management structure facilitating the aggregation, storage, processing, distribution, and/or marketing of locally/regionally produced food products. They are important because they do the following: Drop off point for multiple farmers and a pick up point for distribution firms and customers that want to buy source-verified local and regional food and the Provide the space and equipment for food to be stored, lightly processed, packed, palletized and possibly even sold under a Hub’s regional label. Dear Cafeteria Staff, We should make a way so we can have healthy and organic foods for our school. I suggest that you should contact local farms and talk with them about buying their food for our use.
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